Building a healthier future through food safety and nutrition

Food Safety Foundation is a non-profit initiative dedicated to improving food safety, nutrition, and sustainable food systems in Uganda. We work to combat foodborne diseases and malnutrition in both refugee settlements and host communities.

Vision

Transformed food systems from a source of health risk to a foundation for human potential through sustainable data driven food safety interventions in Uganda.

1.2 Mission
Inspired to work closely with Uganda government and non-government agencies to advance public health advocacy on food safety and nutrition by engineering data-driven tracking tools that bring statistical information to improving interventions in both food and feed chains.
Core values
The organization is guided by the following core values
Transparency There shall be transparency among the members in all the Project activities.
Team work Food safety foundation promotes team spirit in all the Project undertakings
Accountability All the Project activities are accounted for, evidence based culture is promoted including receipts of payment. Justice and fairness We promote equal justice and fairness in all activity undertaking.
Confidentiality The Foundation has the principle of integrity and NOT disclosing information to unauthorized stakeholder. . Objectives
Create awareness on food safety and nutrition at household, community and institutions’ levels for both refugee settlement and host communities.
Improve maternal and child health through appropriate feeding practices, supplementation, and nutrition counseling Reduce nutrition-related mortality and morbidity, particularly among vulnerable groups.

Enhance food security by improving access to safe, sufficient, and nutritious food through organic farming. Policy and Strategy:
Develop and implement the local food safety policy & strategy, in consideration of the Africa Food Safety Strategy (AFSS) which is being undertaken by the African Union, fostering harmonized, science-based food regulatory environments within the districts, regionally and nationally.
Value Chain Compliance:
Increase the capability of the local food vendors and private sector, particularly SMEs, to adhere to food safety standards and Codex Alimentarius guidelines/”Food Code”, (a collection of internationally adopted standards, guidelines, and codes of practice established by the FAO and WHO) Informal Market Support:
Focus on adapting food safety principles to informal markets, where most urban residents buy food and where high health risks often exist. Food Safety Infrastructure: Strengthen the district, regional and national capacity to generate quality foodborne disease (FBD) data and improve disease surveillance Coordination & Partnership: To create a sustainable partnership with various stakeholders (health, Business, NGOs) in the traditional food system; including conservation and promotion of traditional food cultures Research & Advocacy: To actively participate in research & innovation in sustainable traditional food systems, and advocate for stronger food safety policies, enforcement mechanisms and influence the national policy makers to upgrade laboratory to a level of better diagnostic capabilities. Reduce the risk of diet –related diseases such as obesity, Type 2 diabetes, hypertension, heart disease and Cancer

Our key programmes

We implement a range of programmes designed to address the pressing issues of food safety, nutrition, and sustainable food practices within vulnerable communities.

Community awareness & education

We raise community awareness and increase knowledge in safe food handling practices to prevent foodborne illnesses.

Promoting traditional food systems

We support and promote traditional food production systems that are resilient, nutritious, and culturally appropriate for local communities.

Access to clean & nutritious food

Our initiatives ensure improved access to clean and nutritious food for families in refugee settlements and host communities.

Advocacy & policy engagement

We advocate for policies that strengthen food safety regulations and support sustainable food systems at local and national levels.

“The Food Safety Foundation has made a significant difference in our community, empowering us with knowledge and access to healthier food options. We are grateful for their dedication.”

— Community Leader, Kitgum Matidi

Get in touch with us

Head Office: Pandwong Division, Bardege cell, Kitgum Municipality, Uganda

Sub-office: Palabek Kal Town Council Lamwo district, Uganda

Working hours

Monday - Friday: 9:00 AM - 5:00 PM

Saturday - Sunday: Closed

Contact us by phone

+447960095019

+256772695417

+257774029133

foodsafetyuganda.com

www.foodsafetyfoundation.com